Appetizers

Wee Scotch Eggs
Soft-boiled quail eggs crusted in Irish sausage, rolled in breadcrumbs and fried. Served with dipping sauces

 Yorkshire Pudding
Stuffed with your choice of crab, scallop, or lobster in an Irish whiskey cream sauce

 Fried Goat Cheese Curds
Goat cheese rolled in breadcrumbs and deep fried.

Irish Bleu Chips
Thick-cut fried potato chips smothered in aged Kerrygold cheddar sauce, topped with Irish bacon crumbles, and Bleu cheese

Salad

 Caprese Salad
Slices of fresh mozzarella, heirloom tomato, and fresh basil drizzled in fresh-pressed olive oil

 Entrees


Shepherd’s Pie
Fresh ground lamb with peas, carrots, and Irish brown sauce, topped with shredded Kerrygold Dubliner cheddar and baked in a mashed potato pie

Fisherman’s Pie
Sauteed lobster, scallops, and lump crab in a creamy dill goat cheese sauce baked in a puff pastry pie

 Corned Beef and Cabbage
House-made corned beef sliced and served over a bed of tender-cooked cabbage

 Dublin Lawyer
Sauteed lobster tail and lump crab in an Irish whiskey cream sauce, served over aromatic rice

 Reuben
House made sliced corned beef, topped with Swiss cheese and sauerkraut served on marbled rye